Your Meal comes with...

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- A Grill Master Chef that will prepare and grill your food on site over an open charcoal grill.

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- Four-piece dinnerware, silver cutlery with a cloth napkin and glass cup

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Your 4-course meal will consist of:

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APPETIZERS:

(2) Cold STARTERS- Your choice of (2) cold selections

(2) Warm HORS D'OEUVRE - Your choice of (2) warm selections

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DINNER:

Your choice of any 3 steaks and/or seafood options & (3) sides

 

DESSERT:

  Your choice of (2) selections

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DRINKS:

 2 Drink options

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Pricing:

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-BUFFET STYLE ($74 /person) 

Your courses will be laid on an elegant & appetizing spread.  Platters and Chafing dishes will be provided to maintain the integrity and quality of your food. Servers will be provided to maintain cleanliness, keep food at proper temperatures, refill food/drink stations as necessary, and bus your tables.

 

-FAMILY STYLE ($89 /person) 

For your dinner; each entrée will be brought to your tables on large serving platters and placed on your tables so that you and your guests can serve yourselves family style. You grab the platter of food while seated, take your portion of food, and pass it down just like Thanksgiving dinner. This option is very interactive and a great way for your guests to interact with one another. 

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-PLATED SERVICE: ($128/person)

Your dinner course is brought by servers to your guests at each table. Your tables will then have a dedicated server that will be available to you and your guests for the remainder of dinner service. (just like a typical restaurant)