1. Open the order form
Tap the gold button. It opens our Phoenix Metro wood-fired BBQ menu with photos of every meat, side, appetizer and dessert.


Slow-smoked brisket, tri-tip, ribs, pulled pork and Southern-style sides from Chef Terry Matthews — Food Network competitor and the BBQ Daddy. Catering weddings, corporate events, holiday parties and backyard celebrations across Phoenix, Scottsdale, Mesa, Chandler, Gilbert, Glendale, Peoria, Surprise, Avondale, Goodyear and across the Valley.
Starting at $13.99 per guest · 20-guest minimum
Click the pictures of the food you want — we send back a detailed, itemized quote.
There's nothing to pay and nothing to commit to. You tell us what you like, we price it out, and you get an itemized quote back — usually within 4 hours, Monday through Friday.
Tap the gold button. It opens our Phoenix Metro wood-fired BBQ menu with photos of every meat, side, appetizer and dessert.
Tap the photos of the food you want. Pick your package, your meats, your sides and any add-ons. No prices to calculate yourself.
Answer a few quick questions — date, guest count, city, service style — and submit. We reply with a detailed, itemized quote.
Takes about 3 minutes — click the food pictures, we send a detailed quote.
Package pricing below is per person, food only. Choose your package on the order form and we'll build the full quote around your guest count and service style.
Phoenix Metro — 20-guest minimum
Example: Tri-Tip only, or let guests choose Tri-Tip or Grilled Chicken.
Example: Everyone gets Pulled Pork, then each guest chooses Brisket or Chicken.
Our most requested package for weddings and larger celebrations.
Final pricing adjusts for Arizona state tax and an "only" 10% gratuity. Your detailed quote shows every line item before you commit.
Takes about 3 minutes — click the food pictures, we send a detailed quote.
All pricing is calculated per person. There are two ways to run a 2-meat menu.
You order beef and chicken for 100 guests. We bring 100 servings of beef and 100 servings of chicken. Every guest gets both meats on their plate.
You order beef for 100 guests plus a 50/50 split of chicken and pork. We bring 100 servings of beef, 50 of chicken and 50 of pork. Every guest gets beef, then chooses chicken or pork — still two meats per plate, just with a choice.
Want something outside the packages? We customize. Note it on the order form and Chef Terry will price it out.
A quick overview of what you'll be choosing from. Photos and selection live on the order form — this page is just so you know what's coming.
$4.99 per selection · 10-serving minimum (VG, V, GF).

Takes about 3 minutes — click the food pictures, we send a detailed quote.

Our Phoenix Metro wood-fired BBQ menu has a 20-serving minimum. Smaller gatherings can usually still be accommodated as a pick-up or drop-off order — just note it on the order form.
Most clients book 2 to 6 months out, and peak Saturdays in spring and fall go first. We do take short-notice events when the calendar allows — submit the form and we'll confirm availability for your date.
Full service includes on-site cooking or hot delivery, a linen-draped buffet with chafers and serving equipment, uniformed staff, setup, refresh, breakdown and trash removal. Phoenix full-service buffet is +20% with a $300 minimum.
Yes. Veggie burgers, grilled portabella, cauliflower steaks and BBQ jackfruit are available at $4.99 per selection with a 10-serving minimum, and most of our sides are vegetarian, vegan or gluten-free. Note allergies on the order form.
Within 4 hours, Monday through Friday. Weekend submissions are answered the next business morning. Quotes are itemized, and final pricing reflects state tax and a 10% gratuity.
Click below, tap the food you want, and Chef Terry's team sends back a detailed, itemized quote — usually within 4 hours, Monday through Friday.
Takes about 3 minutes — click the food pictures, we send a detailed quote.