Your quote — step by step.
No pushy sales calls. No 12-page contracts. A quote request is just a conversation — you can walk away at any step.
- 01
You submit your request
Takes about 60 seconds. Just the basics — date, region, guest count, vibe. No credit card, no commitment.
- 02
We reply within 4 hours
A real human (often Chef Terry) reviews your event, confirms availability, and starts your custom proposal.
- 03
Proposal in your inbox — within 4 hours
Custom menu, transparent line-item pricing, service style, and staffing — not a generic price sheet. Refine as many times as you like.
- 04
Lock your date
A 35% Date Retainer secures your event and credits 100% toward your final invoice. Menu, guest count, and upgrades stay flexible.
- 05
Finalize 15 days out
Menu and final guest count both lock in about 15 days before your event, once RSVPs are in. Small changes after that — no problem, we roll with it.
Before you hit send.
How fast will I hear back?+
Every inquiry is answered personally by Chef Terry's team within 4 hours — usually within 4 business hours. Need to talk now? Call 877.848.7211.
What menu options do you offer?+
Two signature menus: Wood-Fire/BBQ (from $13.99/guest in Phoenix, $16.99 in San Diego) and our Steakhouse Experience with premium cuts, surf & turf, and carving stations. Fully customizable up to 15 days out.
What info do you need from me?+
Just the basics to start: name, email, event date, guest count, region, and menu interest. The more you can share about your vision in the message field, the more tailored your proposal will be.
Do I need a final guest count right now?+
No — an estimate is fine. You can adjust your final count and menu selections up to 15 days before your event.
What areas do you serve?+
Phoenix Metro (including Scottsdale, Goodyear, and surrounding areas) and San Diego County. Destination events considered — mention it in your message.