Includes:
- 1 meat for each guest, or your guests can choose between 2 meat options
- 2 side dishes
Example: Choose Tri-Tip only, or let your guests choose between Tri-Tip and Grilled Chicken.

Every package below is chef-led and fully staffed — Chef Terry Matthews and his team handle the menu, the fire, setup, service and breakdown. Pricing differs slightly by market because of travel, staffing and permitting costs. Phoenix Metro pricing is shown first, San Diego County pricing follows.
Prices are per guest, before state taxes and an only-10% gratuity.
Pick your package. Pick your meats. We bring the fire, the food, and the team.
Phoenix — 20 guest minimum
Includes:
Example: Choose Tri-Tip only, or let your guests choose between Tri-Tip and Grilled Chicken.
Includes:
Example: Everyone gets Pulled Pork, then each guest chooses either Brisket or Chicken.
Includes everything in the 2 Meat Package, plus:
This is our most popular package for weddings, corporate events, and larger celebrations.
Need more meat, extra sides, appetizers, desserts, drinks, staffing, bartending, rentals, or other services?
No problem! You can add anything you'd like. We'll build a custom quote based on exactly what you want for your event.
À la carte items and additional services are available for an additional charge.
Live charcoal grilling, white-glove service, and restaurant-quality presentation at your Phoenix venue.
Phoenix — 15 guest minimum
Smooth. Efficient. Elegant. Restaurant-quality buffet presentation. Ideal for Phoenix weddings, corporate events and private parties.
View MenuShared dining. Passed platters. Connected guest experience. Luxury presentation, end to end.
View MenuRestaurant-style service. Each course individually served. Our most luxurious dining experience.
View MenuPricing varies by guest count, menu selections and venue specifics. Final proposals are built one-to-one.
“When Chef Terry says, 'We bring the steakhouse to you,' you better believe him. Every New York Strip, chicken, and salmon was grilled perfectly to temperature.”
Final total adjusts for state sales tax and an industry-low 10% gratuity.
Corporate galas, grand openings, and multi-shift programs across the Valley — handled without a hiccup.
Pick your package. Pick your meats. We bring the fire, the food, and the team.
San Diego — 50 guest minimum
Includes:
Example: Choose Tri-Tip only, or let your guests choose between Tri-Tip and Grilled Chicken.
Includes:
Example: Everyone gets Pulled Pork, then each guest chooses either Brisket or Chicken.
Includes everything in the 2 Meat Package, plus:
This is our most popular package for weddings, corporate events, and larger celebrations.
Need more meat, extra sides, appetizers, desserts, drinks, staffing, bartending, rentals, or other services?
No problem! You can add anything you'd like. We'll build a custom quote based on exactly what you want for your event.
À la carte items and additional services are available for an additional charge.
Live charcoal grilling, white-glove service, and restaurant-quality presentation at your San Diego venue.
San Diego — 35 guest minimum
Smooth. Efficient. Elegant. Restaurant-quality buffet presentation. Ideal for San Diego weddings, corporate events and private parties.
View MenuShared dining. Passed platters. Connected guest experience. Luxury presentation, end to end.
View MenuRestaurant-style service. Each course individually served. Our most luxurious dining experience.
View MenuPricing varies by guest count, menu selections and venue specifics. Final proposals are built one-to-one.
“When Chef Terry says, 'We bring the steakhouse to you,' you better believe him. Every New York Strip, chicken, and salmon was grilled perfectly to temperature.”
Final total adjusts for state sales tax and an industry-low 10% gratuity.
Beachfront galas, conferences, and luxury estates from La Jolla to Coronado — staffed and executed flawlessly.
Send us your date, guest count and location and we'll come back with a written quote within 4 hours.