This menu is built for holiday-specific events only — Thanksgiving dinners, Christmas gatherings, company holiday parties, Friendsgiving, New Year's and family celebrations. Smoked turkey breast with gravy, honey-butter glazed ham, ribeye roast, cornbread stuffing and pumpkin pie, prepared by Chef Terry Matthews, Food Network competitor and the BBQ Daddy. Serving Phoenix, Scottsdale, Mesa, Chandler, Gilbert, Glendale, Peoria, Surprise, Avondale, Goodyear and across the Valley.
Seasonal menu · 20-serving per item minimum · Book early, holiday dates fill first
It takes about 3 minutes — we send back a detailed, itemized holiday quote.
Choose your holiday meats, sides and add-ons — we send back an itemized quote.
Two simple package options — every package is served with our Maple Butter Cornbread. Available for October through December events only, with a 20-serving minimum per menu item.
Tap the picture to select your meat. Additional meat selections are $5.99 each; upcharges shown are per person.
Tap the picture to select your sides. Cornbread comes with every meal. Additional side selections are $4.49 each.
$2.99 per person, per selection.
$2.99 per person, per selection.
$0.99 per person, per selection.
Scroll up and tap any dish to add it to your selections. You can still submit without picks if you'd like us to walk you through the holiday menu on a call.
It's our seasonal holiday-only menu — smoked sliced turkey breast with gravy, honey-butter glazed ham, smoked ribeye roast, brisket, Cornish game hens and pork tenderloin with traditional sides like cornbread stuffing, green bean casserole, potato au gratin and creamy mashed potatoes. It's separate from our everyday Wood-Fired BBQ and Steakhouse Experience menus.
Thanksgiving, Friendsgiving, Christmas dinners, company holiday parties, office luncheons, New Year's gatherings, family reunions and any fall or winter celebration where guests expect a traditional holiday spread.
Yes — a 20-serving per item minimum. Cornbread is included with every meal, and additional meat selections are $5.99 each with additional sides at $4.49 each.
As early as you can. Thanksgiving and the first three weekends of December fill first, and we cap the number of events we take per day to protect quality. Submit the holiday form and we'll confirm your date right away.
Phoenix Metro clients can pick up free from our Avondale kitchen at 308 N. Central Ave., have it delivered ($20–$50), or add full-service buffet, carving station, family style or plated service.
Within 4 hours, Monday through Friday. Weekend submissions are answered the next business morning. Final pricing reflects state tax and a 10% gratuity.
Holiday dates are the first to fill. Click below, choose your holiday menu, and Chef Terry's team sends back a detailed, itemized quote — usually within 4 hours, Monday through Friday.
Takes about 3 minutes — pick your holiday meats and sides, we send back a detailed quote.