1. Open the holiday form
Tap the gold button. It opens our San Diego County Fall/Winter/Holiday menu with every meat, side, dessert and add-on.


This menu is built for holiday-specific events only — Thanksgiving dinners, Christmas gatherings, company holiday parties, Friendsgiving, New Year's and family celebrations. Smoked turkey breast with gravy, honey-butter glazed ham, ribeye roast, cornbread stuffing and pumpkin pie, prepared by Chef Terry Matthews, Food Network competitor and the BBQ Daddy. Serving San Diego, La Jolla, Del Mar, Carlsbad, Encinitas, Rancho Santa Fe, Poway, Escondido, Vista and Oceanside.
Seasonal menu · 20-serving per item minimum · Book early, holiday dates fill first
Choose your holiday meats, sides and add-ons — we send back an itemized quote.
If you're looking for a traditional holiday spread — turkey, ham, stuffing, casseroles and pie — this is the menu to use. Our everyday Wood-Fired BBQ and Steakhouse Experience menus are separate. Three steps and you'll have a detailed quote back, usually within 4 hours Monday through Friday.
Tap the gold button. It opens our San Diego County Fall/Winter/Holiday menu with every meat, side, dessert and add-on.
Pick your holiday meats, your sides, desserts, drinks, dinnerware and service style. Every option is priced for you.
Add your date, guest count, city and contact info, then submit. We reply with a detailed, itemized holiday quote.
Takes about 3 minutes — pick your holiday meats and sides, we send back a detailed quote.
A quick overview so you know what's coming. Cornbread comes with every meal. Additional meat selections are $5.99 each and additional sides are $4.49 each — you make all of your picks on the order form.
Additional meat selection $5.99 each.
Cornbread comes with every meal. Additional side $4.49 each.

There is a 20-serving per item minimum. Final pricing adjusts for California state tax and an "only" 10% gratuity — your itemized quote shows every line before you commit.
Takes about 3 minutes — pick your holiday meats and sides, we send back a detailed quote.

It's our seasonal holiday-only menu — smoked sliced turkey breast with gravy, honey-butter glazed ham, smoked ribeye roast, brisket, Cornish game hens and pork tenderloin with traditional sides like cornbread stuffing, green bean casserole, potato au gratin and creamy mashed potatoes. It's separate from our everyday Wood-Fired BBQ and Steakhouse Experience menus.
Thanksgiving, Friendsgiving, Christmas dinners, company holiday parties, office luncheons, New Year's gatherings, family reunions and any fall or winter celebration where guests expect a traditional holiday spread.
Yes — a 20-serving per item minimum. Cornbread is included with every meal, and additional meat selections are $5.99 each with additional sides at $4.49 each.
As early as you can. Thanksgiving and the first three weekends of December fill first, and we cap the number of events we take per day to protect quality. Submit the holiday form and we'll confirm your date right away.
San Diego County clients can choose delivery/drop-off or full service — buffet, carving station, family style or plated — with uniformed staff, setup, service and breakdown.
Within 4 hours, Monday through Friday. Weekend submissions are answered the next business morning. Final pricing reflects state tax and a 10% gratuity.
Holiday dates are the first to fill. Click below, choose your holiday menu, and Chef Terry's team sends back a detailed, itemized quote — usually within 4 hours, Monday through Friday.
Takes about 3 minutes — pick your holiday meats and sides, we send back a detailed quote.