Grilled live at your wedding.
Live charcoal, wood-fired and steakhouse grilling — set up on-site at your outdoor wedding by Food Network veteran Chef Terry Matthews. Serving luxury outdoor weddings across Phoenix Metro and San Diego County.
Why couples book outdoor wedding grilling
An outdoor wedding earns the right to feel unmistakably outdoor. That's what live-fire cooking delivers — the aroma of oak and mesquite drifting through cocktail hour, the visual of a chef flipping ribeyes and picanha over glowing coals, and food that leaves the grill and hits the plate within minutes.
Qfire is Arizona and San Diego's premium live-fire wedding caterer. Chef Terry Matthews — featured on Food Network's BBQ Brawl, Cutthroat Kitchen and Camp Cutthroat — brings 25 years and 2,500+ events of live-fire experience directly to your venue. Whether it's a backyard estate wedding in Paradise Valley or a coastal reception in La Jolla, the fire comes to you.
Choose the flame that fits your day.
Wood-Fired BBQ
Oak, mesquite and pecan-smoked brisket, tri-tip, pulled pork and ribs. The signature BBQ Daddy experience — carved live at your reception.
Live Steak Grilling
Ribeyes, filets, picanha and NY strips grilled to order over live charcoal. A five-course steakhouse experience, plated at your outdoor venue.
Steak & Seafood
Add lobster tails, grilled salmon, mahi mahi and snapper alongside premium cuts — a live-fire surf & turf built for luxury weddings.
Bring the flame to your outdoor wedding.
Tell us your date, venue and guest count. We'll design a live-fire menu, quote regional pricing, and hold your date. Explore wedding catering, pricing, our wedding gallery, and wedding FAQs.