San Diego wedding catering. Your celebration, beautifully served.

Wood-Fired BBQ and Mexican BBQ Fusion food packages start at $16.99 per guest for 1 meat and 2 sides, or $22.99 for 2 meats and 3 sides. The Steakhouse Experience is $84.00 buffet, $99.00 family style or $114.00 plated per guest. Food-only prices do not include service. Applicable tax, 10% gratuity and selected extras are itemized in your proposal.

Full-service catering includes food preparation and service as written in your agreement. Buffet service covers setup, replenishment and buffet breakdown. Confirm staffing hours, table clearing, rentals and waste removal in the written proposal. Disposable dinnerware is bussed; bussing glassware not supplied by Qfire costs an additional $1.50 per plate.

Yes. The Steakhouse Experience brings live-charcoal cooking and buffet, family-style or plated dining to your venue. Share its fire rules and cooking-area requirements before booking; onsite cooking depends on venue permission and a suitable setup area. For coastal and North County receptions, discuss wind exposure, access and the permitted cooking area.

Yes. Our Mexican BBQ Fusion menu includes Char-Grilled Citrus Adobo Chicken, Smoked Chile-Lime Pulled Pork, Grilled Pollo al Pastor and sides such as Mexican Street Corn and Spanish Rice. Fire-Grilled Carne Asada and Chile-Lime Grilled Shrimp carry listed upgrades. A Taco Bar is also available. Menu and service selections are quoted separately.

The Steakhouse Experience starts at 40 guests. Wood-Fired BBQ and Mexican BBQ Fusion have a 50-serving minimum. Tell us your estimated count, including any vendor meals, so we can recommend a suitable menu and quote.

Vegetarian and vegan choices are listed on the BBQ and Mexican Fusion menus, including cauliflower steaks, BBQ jackfruit and vegetable sides. Share allergies and dietary needs before choosing dishes. The team must confirm suitable preparations and cross-contact precautions for your guests; an allergy-free environment is not guaranteed.

A non-refundable 35% Date Charge secures the date and is credited toward the final balance. After payment of the Date Charge, the contracted total may be reduced by at most 20%. Guest count, food, equipment and service times must be finalized at least 15 days before the event; the balance is due then unless otherwise agreed in writing. Guest-count reductions are not permitted after final payment. Cancellation terms are in the catering agreement.

Send an inquiry once you have a likely date and venue, especially for a weekend coastal or North County reception. Your date, venue and guest estimate help us plan access and service. An inquiry does not reserve the date; the agreement and Date Charge do.

Private tastings are $200 for 5–7 guests and include 3 meats, 3 sides and 2 appetizers, subject to date availability and appointment confirmation. Ask about the selections and location for your market in your inquiry; a tasting is not included in the displayed menu prices.

Your request goes to the Qfire team with your market and wedding details. We respond within 4 business hours to discuss the date, menu, venue and budget, then clarify an itemized proposal. A quote request is not a confirmed booking or payment commitment. Chef Terry leads Qfire; personal attendance at your wedding must be confirmed rather than assumed.