1 Meat Package
$16.99per person
- 1 fire-grilled meat
- 2 sides
San Diego County · Mexican BBQ Fusion
Mexican BBQ Fusion Menu — San Diego County
Real Mexican flavor, kissed by live wood fire. Citrus adobo chicken, char-grilled carne asada, smoky chile-lime pulled pork and pollo al pastor from Chef Terry Matthews — Food Network veteran and The BBQ Daddy.
Starting at $16.99 per guest · 50-serving minimum
Prefer to talk? Call (877) 848-7211San Diego County Pricing
Pick your package, then click the food.
2 Meat Package
$22.99per person
- 2 fire-grilled meats
- 3 sides
Premium Package
$34.99per person
- Everything in the 2 Meat Package
- Any salad option
- 2 appetizers
Taco Bar
$17.99per person
- Seasoned ground beef & shredded chicken
- Flour tortillas & tortilla chips
- Spanish rice, frijoles & all the toppings
Additional meat $5.99. Final price adjusts for state tax and an "only" 10% gratuity.
All-Inclusive Option
Taco & Nacho Bar
Want the easy button? Tap below and we'll quote our full Taco/Nacho Bar with everything included — meats, tortillas, chips, beans, rice and all the toppings.
Step 1
Choose Your Fire-Grilled Meat(s)
Additional meat $5.99
Tap the picture to select your meat. Real Mexican marinades, kissed by live wood fire. (GF)
Step 2
Choose Your Sides
Tap the picture to select your sides.
Meat Substitutes
Vegetarian & Vegan Options
$6.99 per selection (VG, V, GF). Orders of 10 servings minimum.
Add-Ons
Appetizers
$3.99 per selection unless noted.
Add-Ons
Desserts
$3.99 per selection.
Add-Ons
Drinks
$1.99 per selection.
Your San Diego County Selections
Review your picks & request your quote
Scroll up and tap any dish to add it to your selections. You can still submit without picks if you'd like us to walk you through the menu on a call.
San Diego Service Options
Food Services We Offer
The prices above are for the food. Then you pick how you want it handled. Here is what each choice costs.
- You pick it up
You come get the food from us. Nothing extra to pay.
Free - We drop it off
We bring the hot food to you. You serve it yourself.
$25 – $50 - We serve a buffet
We set up the buffet, keep it full, serve your guests, and clean it up.
Add 25% - We serve family style
We bring big platters right to each table so guests pass the food around.
Add 35% - We plate every dinner
Each guest gets their own plate made in the kitchen and brought to their seat.
Add 45%
The percent is added to your food total. Your final price also adds state tax and an only 10% gratuity.
The Chef Behind The Fire
Chef Terry Matthews.Food Network champion. Your event's chef.
The same live-fire instincts tested on national television guide every brisket, rib, steak, and flame-kissed side served at your event.
Chef Terry is a Cutthroat Kitchen winner, Camp Cutthroat winner, and BBQ Brawl competitor with Bobby Flay. He has catered professionally since 2011 and led more than 2,500 events.
Food Network Two wins 2,500+ events Live-fire expert
Frequently Asked
San Diego County Mexican BBQ catering — FAQ
Planning something bigger? See our wedding, corporate and private party catering, or the Wood-Fired BBQ menu.