1 Meat Package
$16.99per person
- 1 fire-grilled meat
- 2 sides
San Diego County · Mexican BBQ Fusion
Mexican BBQ Fusion Menu — San Diego County
Real Mexican flavor, kissed by live wood fire. Citrus adobo chicken, char-grilled carne asada, smoky chile-lime pulled pork and pollo al pastor from Chef Terry Matthews — Food Network veteran and The BBQ Daddy.
Starting at $16.99 per guest · 50-serving minimum
Prefer to talk? Call (877) 848-7211San Diego County Pricing
Pick your package, then click the food.
2 Meat Package
$22.99per person
- 2 fire-grilled meats
- 3 sides
Premium Package
$34.99per person
- Everything in the 2 Meat Package
- An additional side, appetizer or dessert
- 2 appetizers
Taco Bar
$17.99per person
- Seasoned ground beef & shredded chicken
- Flour tortillas & tortilla chips
- Spanish rice, frijoles & all the toppings
Additional meat $5.99. Final price adjusts for state tax and an "only" 10% gratuity.
All-Inclusive Option
Taco & Nacho Bar
Want the easy button? Tap below and we'll quote our full Taco/Nacho Bar with everything included — meats, tortillas, chips, beans, rice and all the toppings.
Taco / Nacho Bar (everything included)
$17.99 per person
- Carne Molida (Ground Beef)
- Pollo (Shredded Chicken)
- Spanish Rice & Frijoles
- Guacamole, Sour Cream, Red/Green Salsa, Pico de Gallo
- Tortilla Chips & Flour Tortillas
Step 1
Choose Your Fire-Grilled Meat(s)
Additional meat $5.99
Tap the picture to select your meat. Real Mexican marinades, kissed by live wood fire. (GF)
~1/3 lb per personChar-Grilled Citrus Adobo Chicken
Citrus, garlic & chile-marinated grilled chicken.
+$3~1/3 lb per personFire-Grilled Carne Asada
Lime-marinated beef, char-grilled and sliced.
~1/3 lb per personSmoked Chile-Lime Pulled Pork
Smoked pork with guajillo chile and fresh lime.
~1/3 lb per personGrilled Pollo al Pastor
Achiote chicken with pineapple, chile and citrus.
+$4~1/3 lb per personChile-Lime Grilled Shrimp
Grilled shrimp with chile, lime and garlic butter.
Step 2
Choose Your Sides
Tap the picture to select your sides.
Elote Mac & Cheese
Creamy mac with roasted corn, cotija & chile-lime.
V
Mexican Street Corn
Roasted corn, chile-lime crema, cotija & cilantro.
V, GF
Cilantro-Lime Roasted Potatoes
Roasted potatoes with garlic, lime & cilantro.
V, GF, VG
Chile-Lime Slaw
Crisp cabbage with cilantro and creamy lime dressing.
V, GF
Fire-Roasted Mexican Vegetables
Zucchini, peppers & onions with smoky chile-lime.
V, GF, VG
Jalapeño-Cheddar Cornbread
Cheddar cornbread with jalapeño & honey-lime butter.
V
Spanish Rice
V, GF, VG
Authentic Refried Beans
V, GF, VG
Frijoles (Black Beans)
V, GF, VG
Meat Substitutes
Vegetarian & Vegan Options
$6.99 per selection (VG, V, GF). Orders of 10 servings minimum.
Veggie Burgers
VG, V
Grilled Portabella Mushroom
VG, V, GF
Grilled Cauliflower Steaks
VG, V, GF
BBQ Jackfruit
VG, V, GF
Grilled Squash & Zucchini
VG, V, GF
Grilled Sweet Potato Wedges
VG, V, GF
Add-Ons
Appetizers
$3.99 per selection unless noted.
Chorizo Queso Dip
Creamy queso topped with seasoned chorizo and roasted peppers.
Smoked Street Corn Cups
Fire-roasted corn, chile-lime crema, cotija and cilantro.
Smoked Chicken Quesadilla Bites
Grilled tortillas with smoked chicken and melted cheese.
BBQ Chicken Tostada Bites
Mini tostadas with smoked chicken, slaw and chipotle crema.
Add-Ons
Desserts
$3.99 per selection.
Churros
Crispy cinnamon-sugar pastry with a golden crunch.
Tres Leches Cake
Moist sponge cake soaked in three sweet milks.
Flan
Silky vanilla custard topped with caramel sauce.
Arroz con Leche
Creamy Mexican rice pudding with cinnamon & vanilla.
Fresas con Crema
Fresh strawberries in sweet Mexican cream.
Add-Ons
Drinks
$1.99 per selection.
Sweet Tea
Unsweet Tea
Lemon Tea
Arnold Palmer
Lemonade
Strawberry Lemonade
Blueberry Lemonade
Raspberry Lemonade
Fruit Punch
Water
Your San Diego County Selections
Review your picks & request your quote
Scroll up and tap any dish to add it to your selections. You can still submit without picks if you'd like us to walk you through the menu on a call.
San Diego Service Options
Food Services We Offer
The prices above are for the food. Then you pick how you want it handled. Here is what each choice costs.
- You pick it up
You come get the food from us. Nothing extra to pay.
Free - We drop it off
We bring the hot food to you. You serve it yourself.
$25 – $50 - We serve a buffet
We set up the buffet, keep it full, serve your guests, and clean it up.
Add 25% - We serve family style
We bring big platters right to each table so guests pass the food around.
Add 35% - We plate every dinner
Each guest gets their own plate made in the kitchen and brought to their seat.
Add 45%
The percent is added to your food total. Your final price also adds state tax and an only 10% gratuity.
The Chef Behind The Fire
Chef Terry Matthews.Food Network champion. Your event's chef.
The same live-fire instincts tested on national television guide every brisket, rib, steak, and flame-kissed side served at your event.
Chef Terry is a Cutthroat Kitchen winner, Camp Cutthroat winner, and BBQ Brawl competitor with Bobby Flay. He has catered professionally since 2011 and led more than 2,500 events.
Food Network Two wins 2,500+ events Live-fire expert
Frequently Asked
San Diego County Mexican BBQ catering — FAQ
Planning something bigger? See our wedding, corporate and private party catering, or the Wood-Fired BBQ menu.