Field notes from the fire.
Wedding tips, venue spotlights, planning guides and the occasional brisket philosophy.
Plated, buffet, or stations? Choosing your wedding service style.
The format you pick decides the pace of your wedding more than your DJ does. Here is how to choose without overspending or starving your guests.
Why brisket belongs on your wedding menu (and how to serve it right).
Done wrong, brisket is the dry sandwich at a backyard cookout. Done right, it is the most photographed plate at your wedding.
The investor dinner playbook: hospitality that closes the room.
When the term sheet is on the table, the food is the second-most-important thing in the room. Here is how we run private dinners for founders and funds.
Steakhouse Experience at home: a guide to upscale catering for private dinners.
A true steakhouse-caliber dinner in your dining room is not a fantasy. It is a logistics exercise — and we have run it a few hundred times.
Backyard luxury: turning your home into the venue of the year.
A backyard with the right lighting, the right food, and the right service beats any ballroom in Phoenix or San Diego. Here is the playbook.
Our favorite outdoor venues across Phoenix Metro and San Diego County.
Six venues we love working at — three in the Valley, three by the coast — and what makes each one a great fit for a wood-fired wedding.
Qfire Catering — Service Areas
Serving two markets — see Qfire Catering's regional catering hubs:
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