Phoenix Metro Menus

Phoenix Metro Catering Menus

Your menu options are below. CLICK ON THE PICTURE, of the menu that best fits your catering needs.

STEAKHOUSE MENU

Ribeye, filet, picanha, prime rib. Plated dinners and family-style service. Arizona pricing. Our most requested menu.

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WOOD-FIRED MENU

Slow-smoked brisket, tri-tip, pulled meats and comfort sides. Backyard elegance across Arizona.

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MEXICAN BBQ FUSION MENU

Carne asada, pollo al pastor and a full taco bar — authentic Mexican flavor, fired over live wood. Arizona pricing.

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HOLIDAY MENU

Seasonal fall and winter holiday catering for Arizona parties, offices, and family gatherings.

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THANKSGIVING DAY ONLY ORDERS

Three fixed Thanksgiving packages for November 26, 2026. Avondale pickup only. No substitutions.

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Wood-Fired BBQ Catering — Pricing

Wood-Fired BBQ catering starting at $13.99/guest.

Pick your package. Pick your meats. We bring the fire, the food, and the team.

Phoenix — 20 guest minimum

1 Meat Package

$13.99per person

Includes:

1 meat for each guest, or your guests can choose between 2 meat options
2 side dishes

Example: Choose Tri-Tip only, or let your guests choose between Tri-Tip and Grilled Chicken.

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2 Meat Package

$18.99per person

Includes:

2 meats for each guest, or 1 meat for everyone plus a choice between 2 additional meats
3 side dishes

Example: Everyone gets Pulled Pork, then each guest chooses either Brisket or Chicken.

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Premium Package

$26.99per person

Includes everything in the 2 Meat Package, plus:

Any salad option
2 appetizers

This is our most popular package for weddings, corporate events, and larger celebrations.

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Want More?

Need more meat, extra sides, appetizers, desserts, drinks, staffing, bartending, rentals, or other services?

No problem! You can add anything you'd like. We'll build a custom quote based on exactly what you want for your event.

À la carte items and additional services are available for an additional charge.

Steakhouse Experience — Pricing

Surf & Turf Steakhouse Experience starting at $79/guest.

Live charcoal grilling, white-glove service, and restaurant-quality presentation at your Phoenix venue.

Phoenix — 15 guest minimum

Buffet Style

$79/ person

Smooth. Efficient. Elegant. Restaurant-quality buffet presentation. Ideal for Phoenix weddings, corporate events and private parties.

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Family Style

$94/ person

Shared dining. Passed platters. Connected guest experience. Luxury presentation, end to end.

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Plated Service

$109/ person

Restaurant-style service. Each course individually served. Our most luxurious dining experience.

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Pricing varies by guest count, menu selections and venue specifics. Final proposals are built one-to-one.

“When Chef Terry says, 'We bring the steakhouse to you,' you better believe him. Every New York Strip, chicken, and salmon was grilled perfectly to temperature.”

Tangy Robinson · 50th Birthday · Google review Read all 400+ reviews

Final total adjusts for state sales tax and an industry-low 10% gratuity.

Built for Scale

The largest Phoenix Metro event we've served: 2,000 guests.

Corporate galas, grand openings, and multi-shift programs across the Valley — handled without a hiccup.

2,000+

Largest Event

2,500+

Events Catered

15+

Years

Catering Menus — The Complete Guide

Everything worth knowing, for every event we cater.

Our menus are not templates. Every Qfire menu is custom-built by Chef Terry around your guests, your venue, and the feeling you want the night to have. What's published here is a starting point — the real menu is the one we design together.

We run two distinct culinary programs: Wood-Fired (slow-smoked brisket, tri-tip, pulled meats, comfort sides) and Steakhouse Experience (charcoal-grilled ribeye, filet, picanha, surf & turf). Either can be served buffet, family-style, plated, or stationed — and either can scale from a 25-guest backyard dinner to a 2,500-guest gala.

What's Included

Your proposal, line by line.

No hidden fees, no surprise gratuities, no upsells the day of. Every Qfire proposal is itemized so you know exactly what your investment buys.

Personally designed menu PDF
Itemized pricing on every line
Service-style recommendation per menu
GF, vegetarian, vegan, allergen coverage
Sample tasting once contracted — Wed–Sat, by appointment only (weddings & large events)
Menu refinement up to 30 days out
Pairing suggestions for bar program
Plating and presentation notes

Planning Tips From Chef Terry

What experienced hosts get right.

After 2,500+ events, these are the calls that consistently separate an unforgettable evening from a stressful one.

Start with one signature moment

Anchor the menu around a chef-attended carving station, a live-fire ribeye line, or a raw-bar opener. Everything else supports that.

Match service style to the room

Buffet = energy. Plated = elegance. Family-style = intimacy. Stations = movement. The room tells us which to recommend.

Don't over-order proteins

Two proteins covers 90% of events. Three is a stretch. Four is wasted food and budget.

Plan the side balance

One starch, one vegetable, one slaw or salad. Variety beats volume.

Book the tasting after the proposal

Tastings happen once your date is held, Wednesday through Saturday by appointment only — that's when the menu deserves the time investment.

Ask about regional pricing

Phoenix and San Diego have different pricing tiers. We'll quote the correct region from your inquiry.

The Booking Process

From first inquiry to final plate.

A simple, transparent path designed to remove guesswork. Most clients book in under 10 days.

1
Pick a starting menu
Wood-Fired or Steakhouse — or a blend of both.
2
Submit the inquiry form
Date, region, headcount, style.
3
Review the custom proposal
Fully itemized PDF within a few business days.
4
Refine with Chef Terry
Swap proteins, add a station, adjust sides.
5
Lock the menu
Final menu confirmed 14–30 days before event.

Request a Quote

What To Expect

Before, during, and after your event.

Before

→Menu PDF delivered with proposal
→Two rounds of refinement included
→Tasting offered for qualified weddings (Wed–Sat, by appointment only)

During

→Menu executed exactly as plated in proposal
→Hot food on cue, cold food properly chilled
→Allergen meals plated and labeled

After

→Leftover policy reviewed in advance
→Menu archived for future event reference

Why Qfire

What actually makes us different.

A short list of things our clients tell us they couldn't find anywhere else.

Custom over template

No two Qfire menus are identical. Yours is built from scratch.

Two full programs, one team

Wood-Fired and Steakhouse run by the same chef, same standard.

Honest portioning

We portion for full plates, not skinny servings — but not for waste either.

Booked With Confidence

The reassurance most caterers won't put in writing.

Itemized, all-in pricing

Every proposal lists food, service, rentals, travel, and gratuity separately. No surprise fees. No day-of upsells. The number you sign is the number you pay.