Qfire Catering · Chef Terry “The BBQ Daddy” Matthews
Corporate catering from $13.99 per person. Steakhouse full service from $79.00. Every price is below. Quote back in 4 business hours.
Chef Terry Matthews4.9/5 · 400+ reviews
Catering since 2011
Quote within 4 business hours
Phoenix Metro minimums
Steakhouse 15 · BBQ 20
Before you look at prices
When your name is on the event, you want a caterer with a record. Chef Terry has won on Food Network and has run Phoenix Metro catering since 2011. That is the kind of vendor nobody second-guesses.
Won Food Network’s Cutthroat Kitchen, including Camp Cutthroat.
Competed against top pitmasters on BBQ Brawl with Bobby Flay.
Featured on Food Network rescuing a backyard cookout with live-fire technique.
Real reviews across platforms from couples, companies and party hosts.
Watch Chef Terry on Food Network
Sounds like the chef you want, doesn’t it?
Real Qfire events
Look closer: Look at that platter: hundreds of steak bites, each on its own knotted pick, so guests grab one and keep talking.
What you get: Grab-and-go service built for busy teams, with fresh salads and drinks on the same line.
Your people eat fast and get back to work happy.
Look closer: Fresh pico, green salsa by the bowl and a mountain of limes, served right on an active job site.
What you get: Mexican Fusion Taco Bar at $14.99 per person: we bring the spread to wherever your crew is.
No break room? No problem.
Look closer: Pulled pork, ribs and mac and cheese down one long line, with our server plating as guests move.
What you get: Attended buffet service keeps the line moving and portions right.
A big room fed without a bottleneck.
Look closer: Holiday party lighting, a live band and our team serving steak and chicken in black uniforms.
What you get: Holiday Menu from $14.99 or Steakhouse from $79.00 for the big night.
You enjoy the party. We work it.
Look closer: That face says it all: a plate stacked with ribs and sides.
What you get: Portions planned per guest so seconds are welcome, not a gamble.
Nobody leaves hungry. Ever.
Every price, right here
From $79.00
per person
$79.00 buffet · $94.00 family style · $109.00 plated
Full service · 15-guest minimum
From $13.99
per person
1 Meat $13.99 · 2 Meat $18.99 · Premium $26.99
Food only · 20-serving minimum
From $13.99
per person
Taco Bar $14.99 · 1 Meat $13.99 · 2 Meat $18.99
Food only · 20-serving minimum
From $14.99
per person
1 Meat $14.99 · 2 Meat $19.99
October–December · 20-serving minimum
Arizona prices. Tax and 10% gratuity added on every order. BBQ, Fusion and Holiday are food-only prices; service style, dinnerware and delivery are itemized. Steakhouse includes full service, tableware and glassware.
Whatever you're planning
Ongoing catering for your team? Call 877.848.7211 for special pricing.
Do the math in 5 seconds
Illustrative subtotals before tax, 10% gratuity and any service fees. Not all-inclusive totals; your quote itemizes everything.
2 Meat Package · food only
$18.99 / person
$949.00 for 50 guests
2 meats + 3 sides. Service style, dinnerware, delivery, tax and gratuity itemized.
Taco Bar · food only
$14.99 / person
$750.00 for 50 guests
Beef, chicken, tortillas, chips, rice, frijoles and toppings. Service, tax and gratuity itemized.
Full-service buffet
$79.00 / person
$7,900.00 for 100 guests
Steakhouse package with buffet service. Tax, 10% gratuity and upgrades extra.
How you want it served
BBQ, Fusion and Holiday menus delivered hot and ready anywhere in Arizona. Lowest cost, fastest setup.
Setup, replenishment and breakdown. Works with every menu.
Shared platters at the table. Great for client dinners.
Served to each seat. Steakhouse plated $109.00/guest.
Service-style fees for BBQ, Fusion and Holiday menus are shown in the menu builder and confirmed in your itemized quote.
Look closer: Brisket, cornbread, coleslaw and two pans of baked mac and cheese in a company breakroom.
What you get: Food-only drop-off from $13.99 per person when you just need it there and hot.
The simplest win of your week.
Look closer: Gloved service, buns on the side, a clean black-linen setup in a modern office.
What you get: Professional, uniformed staff who look right in front of your team and clients.
Polished, from setup to breakdown.
Look closer: Silverware wrapped and ready, salads, pastas and BBQ set in one easy flow.
What you get: Buffet setup, replenishment and breakdown included with buffet service.
Show up, eat, done.
Look closer: Charred grilled chicken, saucy BBQ and baked potatoes kept hot in chafers.
What you get: Hot-held food from first plate to last, not lukewarm trays.
The last guest eats as well as the first.
No guesswork
Name, email, cell, date. 30 seconds.
Itemized: food, service, tax, gratuity.
Signed agreement + 35% Date Charge, credited to your balance.
Final count, menu and balance 15 days out.
We arrive, set up, serve and break down the buffet.
Reductions after the Date Charge are limited to 20%. Full payment and cancellation terms.
Local, not generic
Offices in Downtown Phoenix and Scottsdale Airpark, campuses in Tempe and Chandler, warehouses in Goodyear and Avondale, job sites across the West Valley. We deliver everywhere in Arizona. Summer events get shaded serving and heat-smart timing; holiday season books by early fall.
Quick answers
Qfire Catering, led by Food Network chef Terry “The BBQ Daddy” Matthews, has catered Phoenix Metro and across Arizona since 2011 and holds a 4.9/5 rating from 400+ reviews. Couples, companies and party hosts choose Qfire for live-fire Steakhouse, Wood-Fired BBQ, Mexican BBQ Fusion and seasonal Holiday menus with prices posted up front.
Phoenix corporate catering with Qfire starts at $13.99 per person for Wood-Fired BBQ, $14.99 for the Taco Bar, $14.99 for the Holiday Menu and $79.00 for the full-service Steakhouse Experience. Tax and a 10% gratuity are added; service style and delivery are itemized.
Four menus: the Steakhouse Experience (charcoal-grilled ribeye, New York strip, salmon and Wood-Fired Prime Rib with full service), Wood-Fired BBQ (brisket, tri-tip, ribs, smoked chicken and scratch sides), Mexican BBQ Fusion (taco bar, carne asada, street corn and rice and beans) and the Holiday Menu from October through December.
Steakhouse starts at 15 guests; Wood-Fired BBQ, Mexican Fusion and Holiday start at 20 servings in Arizona.
Serving Phoenix, Scottsdale, Tempe, Mesa, Chandler, Gilbert, Glendale, Peoria, Goodyear, Avondale, Surprise, Queen Creek, Cave Creek, Fountain Hills, Sedona, Flagstaff, Payson, Pinetop, and every corner of Arizona. Pickup is in Avondale; our team delivers statewide.
Explore more: Steakhouse catering · Wood-fired BBQ catering · Mexican BBQ Fusion · Holiday menu · Weddings · Private parties · Catering blog · Chef Terry on Food Network
Every question, answered
Wood-Fired BBQ starts at $13.99 per person, the Taco Bar at $14.99, the Holiday Menu at $14.99 (October–December) and the full-service Steakhouse Experience at $79.00 buffet, $94.00 family style or $109.00 plated. BBQ, Fusion and Holiday prices are food only; service, tax and 10% gratuity are itemized in your quote.
Steakhouse starts at 15 guests. BBQ and Mexican Fusion start at 20 servings. Holiday menus start at 20 servings.
We reply within 4 business hours with an itemized quote. Nothing is booked until you approve it.
A signed agreement and a non-refundable 35% Date Charge reserve your date and are credited toward the balance. Final count, menu and balance are due 15 days before the event unless agreed otherwise in writing.
After the Date Charge, the contracted total can be reduced by up to 20%. Final counts lock 15 days out; increases are welcome when we can accommodate them.
Yes. Set a schedule (weekly, monthly or quarterly) and we rotate the menu so your team never gets bored. Corporate standing accounts get special pricing — call 877.848.7211 to get more information.
Everywhere in Arizona. Tell us the venue or job site and we confirm the delivery details in your quote.
Vegetarian and vegan options are on the BBQ and Mexican Fusion menus. Tell us about allergies up front; we confirm preparations, though an allergy-free kitchen is not guaranteed.
Buffet service covers setup, replenishment and buffet breakdown. Staffing hours, table clearing and waste removal are written into your quote so nothing is a surprise.
Often, yes. Live-fire cooking depends on your property or venue rules and a safe cooking area. We confirm it before booking.
Yes. We are licensed in Arizona and California and carry general liability insurance. Send us your certificate requirements and we will review them.
Private tastings are $200 for 5–7 guests, with 3 meats, 3 sides and 2 appetizers, subject to availability.
Chef Terry leads Qfire Catering and its team. His personal attendance is confirmed per event rather than assumed.
30 seconds. Then it's handled.
No finished plan needed. We reply in 4 business hours with an itemized quote; you'll go straight to your menus next.