Queen Creek still has room for the kind of wedding people actually remember — barns, orchards, acreage and a fire line you can smell from the ceremony. Chef Terry Matthews cooks it live, onsite, in front of your guests.
Qfire Catering is a full-service Queen Creek, Arizona caterer built for the town's barn weddings, orchard receptions, rehearsal dinners and large family celebrations. The acreage out here is the whole point — it lets us set live-fire grills where guests can see them and serve brisket, tri-tip or ribeye straight off the flame. Wood-Fired BBQ catering starts at $13.99 per guest, the Steakhouse Experience at $79 per guest, with quotes returned within 4 hours Mon–Fri.
Planning something specific? See Queen Creek wedding catering, Queen Creek corporate catering, or Queen Creek private party catering. You can also browse our Phoenix Metro catering menus and the Steakhouse Experience menu.
Wood-fired reception dinners for Queen Creek weddings, 50–400 guests.
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Office lunches & executive dinners across Queen Creek.
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Backyard, poolside & birthday catering in Queen Creek.
Learn moreBrisket, tri-tip, ribs — from $13.99/person.
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Live-fire ribeye & filet, from $79/person.
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Private ranch and acreage properties · Barn-style and orchard event spaces · Horse-property estates off Sossaman and Combs · Community park ramadas · Backyards with room for an onsite grill line
Queen Creek weddings tend to be rustic in setting and serious about food — long farm tables, string lights, a barn or an orchard row behind the head table. We plan the fire line as part of the layout so the cook is visible without smoke drifting across the ceremony, then serve family style or plated depending on how formal the night runs.
Because so many Queen Creek couples bring guests in from out of town, the rehearsal dinner is a real event here, not an afterthought. A 30 to 70 guest live-fire dinner — tri-tip, grilled chicken, seasonal sides, one shared dessert — is the most common thing we're asked for, and it can happen at the same property as the wedding the next day.
Anniversary parties, graduations, church gatherings and end-of-year company cookouts all run large in Queen Creek. Multi-meat BBQ menus with a live grill station handle 150 to 300 guests cleanly, and we staff to the count so the line keeps moving.
"Terry and his crew helped to make our special day magical. We did a food tasting a few weeks prior to the ceremony, and we were instantly sold! The food portions were more than plentiful!! There was enough food left over from the food tasting to share with our friends. On the day of the ceremony, his staff arrived on time, and they were so professional and friendly. The food was amazing, we heard about it from our guests all night long."
"These guys were absolute rock stars at our wedding! We had to reschedule our wedding due to COVID-19, and they were so compassionate and easy to work with when making plans to change. The day of, they showed up early, set up, and provided a meal that was better than we could have imagined. The baked potato bar was so impressive! They were such professionals. By the time my husband and I picked our heads up from grace, Terry was sliding our plates in front of us. The pulled chicken was so flavorful and juicy, and the brisket was a crowd favorite!"
"Terry's BBQ is a crowd pleaser and the way to go! All of our wedding guests are still talking about the BBQ from the wedding and how to get it! Not to mention, Terry's provides a great personal presence and energy to events. People said he could have easily been the MC! Terry was so fun and flexible to work with. He truly cares about how to make the guests happy and holds his employees to high standards that he plans ahead to fulfill. We hope to have his bbq every year on our anniversary, it is so dang delicious!"
"We had BBQ Daddy for an 85 person wedding shower that was a nice event. Terry BBQ'd tenderloin, rib eye steaks, and salmon along with 2 cold and 2 hot appys (the bacon wrapped scallops were to die for). It was really a great event. The food was awesome and so was the staff. Terry was SUPER easy to deal with and had great communication throughout."
"Best 50th Birthday Dinner EVER! HUGE shoutout to Chef Terry and his amazing assistant, Leslie! We hired them to cater my 50th birthday, and they literally brought the steakhouse to my backyard. Seriously, he brought his own grill! When Chef Terry says, 'We bring the steakhouse to you,' you better believe him. Every New York Strip, chicken, and salmon was grilled perfectly to temperature. What a FEAST!"
"Terry cooked up a feast for my bachelor party and delivered it right to our backyard of the Airbnb. Food was amazing!!! We got the brisket, the BBQ chicken, mac n cheese, broccoli, and baked beans. The brisket was cooked perfectly and was more fatty pieces (which is great for me cuz that's my preference)."
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